Wit’s Up starts like an ale and finishes like the dry session cider that it is. Inspired both by classic cider making traditions and our vision for the future style of American cider. Come, enjoy the future with us and drink Wit’s Up.
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AVAILABILITY: Forever
• No added sugar, never from concentrate.
• Apples pressed at our very own Flynn Ave Press House, Burlington, VT
• Manufactured in Burlington, VT.
• Naturally Gluten Free
• No Sulfites, No Potassium Sorbate.
Pairings: Bratwurst, brioche, roasted chicken, root vegetables.
ABV:6.2
Available in:
Draught16oz. Cans5 gal. Keg50L Keg
