We gave Stan the task of making us the finest blend of cider possible from the fruit at his orchard. Made with heirloom blends, this year we did something a little different with Stan Up and used only 2015 apples giving this year’s cider a vintage. We aged the cider in our steel tanks for 10 months starting last November, bottled it in late August and then let it bottle condition for another 2 months. And Voila! A year later we present Stan Up – 2015 Crop.
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