Mac Mondaze - Mac and Cheese w Grilled Pork Loin w Grafton smoked cheddar sauce, pickled red onions
Black bean, rice & fish stew served with fresh bread.
Our Cellar ciders are available ONLY at our tasting room.
We also feature seasonal Limited Release ciders.
Apple trees and tart cherry trees make good companions in the orchard. They bloom and harvest at different times throughout the growing season, which is good for the land and good for the farmer. We figured they might make nice companions in a fermented cider as well. It turned out to be true, which is good for us, and good for you. Be a Good Companion and enjoy this very limited sour cherry cider.
We gave Stan the task of making us the finest blend of cider possible from the fruit at his orchard. Made with heirloom blends, this year we did something a little different with Stan Up and used only 2015 apples giving this year’s cider a vintage. We aged the cider in our steel tanks for 10 months starting last November, bottled it in late August and then let it bottle condition for another 2 months. And Voila! A year later we present Stan Up – 2015 Crop.
From the blossom, to the bee, to the pollinated tree, B-Cider is a delicate blend of cider with honey that gives you an opportunity to drink the full circle of life at Northern Orchard in Peru NY. The apple trees need the bees for pollination, the bees need the apple trees for sustenance, and we need both to make this floral and aromatic cider. Come full circle on our supply chain, drink B-Cider.
Made with Northern Spy apples alone, this single varietal cider is indubitably a showcase of one proud apple. Bright and acidic with a touch of sweetness and loads of character, the Northern Spy is an exceptional addition to your personal reserve.
Rent Citizen Cider
Our tasting room is available for private parties and events (on Sundays only). Contact us if you would like to rent out our space or have any other questions about reserving space for large parties on other days of the week. Please contact our bar manager, Meg Garry, at (802)497-1987 or firstname.lastname@example.org to inquire.