The Citizen Cellar ciders are limited batches that dabble in experimental fermentation conditions and co-mingling unique ingredients. This allow us to explore the potential that exists in ciders that use real fruit, never from concentrate, and local ingredients such as hops, herbs, and other small fruits.
Here in Vermont we look for any excuse to celebrate the return of warm weather, and bRosé is our way of doing so. This year we decided to freshen up the label, but do not fear, the cider is still the same! Here are a few fun facts that will assist you in maximum bRosé enjoyment.
A look into how Citizen Cider is eliminating added sugar from all of their ciders moving forward.
Ok, people. We did it. We made a delicious non-alcoholic sparkling cider, made with 100% juice with no added sugar and, of course, never from concentrate.
Thank you to all the incredible citizens of Burlington who brought their apples down to us this harvest season! We are excited to get these guys pressed and fermented into the second round of our esteemed Olmsted Apple Project cider.
Join Citizen Cider for the Second Annual Olmsted Apple Project; a cider dedicated to the wild historical apples of Burlington, Vermont.
Burlington, you gave us your apples and we fermented them into hard cider! Come celebrate the release of the Olmsted Apple Project cider on Sunday, April 19th from 6-9pm.
After months of hard work, we are excited to welcome you to our brand new website! It’s just one of the many ways we are continuing to grow here at Citizen Cider, and we hope you, as the cider fan and good citizen that you are, will find our site welcoming, easy to navigate, and […]
We are SO excited to announce the long awaited re-release of our Northern Spy cider, our only single-varietal cider made with 100% Vermont Northern Spy apples. Our 750mL Limited Release bottles also have a fresh new look!